a cold maceration and fermentation at temperatures between 18-25 degrees for 20-30 days follows

crafted by Japanese-French illustrator Erica Dorn

I øjeblikket dyrkes cirka 60 hektar økologisk og 40 hektar biodynamisk

the grapes are sourced from the oldest vines in the Mosconi field in Monforte d'Alba

Armand Rousseau is a famous winery located in Gevrey-Chambertin in Burgundy

Tignanello Antinori IGT Toscana 2017 Øvrige a cold maceration and fermentationTignanello is a famous wine from Antinori, composed of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc. It is aged for 16 18 months in both French and Hungarian oak barrels, which gives the wine remarkable depth and complexity. The wine offers an intense aroma with notes of black cherries, blackberries, blackcurrants, rose hips, graphite, vanilla, cedar and toasted undertones. The palate is full of ripe fruit, complex spices, a soft