Description

½ tsk salt efter kogning

frysetørret persille

hvedegluten

8 g Kulhydrat: 68 g – heraf sukkerarter: 2

1 pose Manitobaboller mørke

Tang Pasta Krydderier ½ tsk salt efter kogningIngredienser: 58 % bornholmsk durum HVEDEMEL, 20 % bornholmsk HVEDEMEL, 20 % danske helG, noritang, salt. Holdbarhed: 24 mdr. fra produktionsdato. Indhold: 230 g Portioner pr pakke: 4 Kogetid 4 min Vi anbefaler: 1 pk Tang Pasta passer godt til 1 btte Tang Pesto Nringsindhold pr 100 g. Energi: 1544 kJ 364 kcal Fedt: 2,7 g heraf mttede fedtsyrer: 0,8 g Kulhydrat: 68 g heraf sukkerarter: 2,6 g Kostfibre: 2,0 g Protein: 16 g Salt: 0,07 g

Exchange/Return Notes

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