it is recommended to decant or let the wine air for 1-2 hours

some of which have previously been used for Flor de Pingus

The harvest is carried out manually in up to three rounds to achieve optimal ripeness

Bas Armagnac

including 92 points from Wine Advocate for the 2007 de Trafford Shiraz

Muga ARO 2019, Rioja Spanien Château La Mission Haut-Brion 2010 - Grand Cru Classé - Pessac-Léognan it is recommended to decantMuga Aro is a fine wine made from 60 year old vines, consisting of 70% Tempranillo and 30% Graciano. The wine undergoes natural fermentation and is aged for 24 months, 18 of which are in new French oak barrels. It presents a deep dark red hue and an intense aroma of blackcurrant, olive, mocha, truffle, earth, herbs and cocoa. The taste is powerful, deep and elegant with a fresh and mineral character. Aro is only made in the best vintages and is