Kikkoman Kiwami Shiro-Dashi - 450 ml sea weed To make takoyaki you only

Description

To make takoyaki you only need eggs and small bits of boiled octopus

by adding cold water with or without bubbles

som er produceret i Italien efter Japanske standarder

Yuzu Kosho is a paste made of yuzu fruit

Dashi is absolutely essential to give traditional flavor in Japanese dishes

Kikkoman Kiwami Shiro-Dashi - 450 ml sea weed To make takoyaki you onlyShiro Dashi is an alternative to Tsuyu when you don't want to add dark color to your dish. It is made from lots of delicious things like white soy sauce, bonito dashi, mirin, konbu seaweed and shiitake mushrooms, and adds a wonderful, full bodied taste. Country of origin: Japan

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