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Description

the must is filtered by centrifugation and placed in tanks at a very low

Serveringstemperatur: 16–18°C (gerne iltning 1 time før servering)

Sweet scent with notes of blackcurrant

then moved to the fermenting vats

The soils are deep red/brown earths with eroded protrusions of crystalline quartz - ranging between 272-296m above sea level

Laballe Resérve, Armagnac 40%, 70 cl. Nuits Saint Georges the must is filtered by

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