Description
Vinifikation i Jura
Nicolas Carmaranbs forlod den parisíske restaurationsverdenen for at lave flotte vine på den lokale drue Fer Servadou i Aveyron
12 dages maceration giver en elegant og seriøs vin med flot dybde
Lavet helt naturlig
Lys og let rød med ribs og frisk syre
Les Pentes god til jul Vinifikation i Jura
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