2011 Ch. Rieussec, Sauternes 2002 Robert Parker 99-100 points

Description

Robert Parker 99-100 points

the wine undergoes two 7/10 days of alcoholic fermentation at controlled temperature

The idea was to create a drier taste with possibilities of use in Nordic cuisine

der er kendetegnende for Dom Pérignon

black cherries

2011 Ch. Rieussec, Sauternes 2002 Robert Parker 99-100 points2011 Ch. Rieussec, Sauternes

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