holdbarhed og nem betjening

it can also be used for dried herbs and spices

pepper and cinnamon

fiery sambols

16–18 pods (100g) – perfect for baking

Parwana kardemomme holdbarhed og nem betjeningRecipes and stories from an Afghan kitchen Interwoven with traditional Afghan recipes is one family's story of a region long ravaged by war, but with so much more at its heart. Author Durkhanai Ayubis parents, Zelmai and Farida Ayubi, fled Afghanistan with their young children in 1985, at the height of the Cold War. When their family run restaurant Parwana opened its doors in Adelaide in 2009, their vision was to share their family memories with the