Miso is used in a multitude of Japanese everyday dishes

but is also extremely good for mixing with ajipon and as dip for steaming hot gyoza

but hon mirin means "real mirin"

It's also common to eat a bowl of Udon noodles with tempura on top

Genuine Japanese miso in a package size to suit a household where miso is used daily or several times a week

Sushi Makisu - rullemåtte til små sushi-maki (hosomaki) お酒 Miso is used in aRoll mat for small sushi maki, which makes creating hosomaki super easy. Just place a sheet of yakinori on the mat, spread freshly cooked rice mixed with sushi no ko onto the sheet, then add fillings as you prefer cut in strips, and roll up the mat tightly. After than the maki can be cut in suitable lengths with a sharp knife. Country of origin: China