Aromas of smoky meat

Signature Rutherford Dust minerality joins baking spices

The grape source is the Wente Estate Vineyard located near Livermore

75 cases made

Fifteen to twenty percent of each lot was left as whole clusters with the balance de-stemmed into open top fermenters

2021 Domaine Michel Voarick, Aloxo-Corton Rouge The Rocks Aromas of smoky meatThis wine has aromas of underbrush and tobacco leaves. On the palate you recognize the small fruits and cherry plus a touch of pepper. It has refined tannins, supple and well integrated. You can enjoy it with roasted meats such as pork and lamb as well as with poultry. To drink between 2 and 12 years of age.