in cocktails or as a liqueur

With years of barrel aging and origins from three countries

Whether served with herring

Frost is our take on a clear aquavit

The aftertaste is very mild bitter with a hint of light sweetness

Casper Sobczyks Special Edition - Rabarber & Stjerneanis 25% - 450 cl rom in cocktails or as aDeveloped in collaboration with selected Nordic chefs and bartenders, the Special Edition series is a modern tribute to the classic schnapps. Innovative chef Casper Sobczyk, also known as the Butter Chef from Solskinsen, is the man behind Special Edition 1 Rhubarb and Star Anise. Special Edition 1 brings together the Danish summer countryside in a unique and sensuous taste experience, and gets its beautiful pink color from the sun ripened rhubarb.