Garmin VEU452S-Adriatic Sea, North Coast agm
US$ 1147.50
Description
fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 daysAging: French oak barrels 50 and 30 hl for 24 monthsAverage production: 20
iris black pepper and guaranà come across the noseTaste: Warm and soft tasting
Production20
250 kr/fl ved 6 flasker
Residual sugars<2 gr/lt
Tenuta Bricco san Giorgio Déspet Barbera D’Asti DOCG 2022 350 kr/fl fermentation on the skins at
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