US$ 75.00
Druen hedder Gascon og den har du næppe smagt tidligere
Nicolas Carmaranbs forlod den parisíske restaurationsverdenen for at lave flotte vine på den lokale drue Fer Servadou i Aveyron
Tutti frutti
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The grapes used to make this wine come from very old vines
Lulu region-toscana Druen hedder Gascon og denPatrick Bouju is one of the kindest legendary natural winemakers around. He fought on the forefront to create the good image that natural wine from Auvergne has these days. Lulu is a label you probably have seen, a beautiful Gamay from Patricks own grapes.
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