skabt i en årgang der allerede har sikret sig sin plads blandt Bourgognes største

raffineret og moden Bordeaux med fokus på balance

Full body and very fine tannins that are sophisticated and tailored

Resultatet er en mousserende vin med både friskhed

- de traditionelle Médoc-druesorter

Dal Forno Valpolicella 2003 Jeroboam (500 CL) BH-NO skabt i en årgang derThe 2003 Valpolicella Superiore comes across as shockingly primary for a five year old wine. Masses of jammy dark fruit flow onto the palate in a concentrated, generous style. The firm tannins are those of the torrid 2003 vintage, yet this broad shouldered, expansive wine has more than enough fruit to provide balance. Notes of chocolate, leather, coffee and sweet spices gradually emerge with air, yet this remains a backward, unyielding wine at the