the wine is given additional time to mature in the bottles before release

they decided at Tua Rita to take two barriques of fat merlot and vinify these alone rather than as usual blending it with cabernet for Giusto di Notri

while the remaining 20% ​​of the fermentation is carried out according to Piedmontese style (infusion)

and it yields only 1

It's very tight in its youth

Montenidoli Fiore Vernaccia di San Gimignano DOCG 2022 Rosé the wine is given additionalWith this wine, the true expression of Vernaccia comes out in all its simplicity. The vernaccia plants thrive in the sandy limestone soil in the heights of San Gimignano. Up to 350 m above sea level. The untreated juice goes directly to steel barrels, without passing through the press. After fermentation, the wine is refined together with the sediment. It is then bottled and given age and finesse. The color is a nice light yellow. The fragrance is