Galangarod (Galanga root), stødt Size:50 g When their essence has been

Description

When their essence has been drawn out they can be used in sauces

sharp and flavoursome

ajowanfrø og kanel

Allspice is used in stews

and grow wild in many Indian gardens

Galangarod (Galanga root), stødt Size:50 g When their essence has beenOrganic Galangal has two main forms lesser and greater. Both types have a strong flavour similar to ginger, but lesser galangal has hints of cardamom and eucalyptus while greater galangal is spicier and more peppery, with a sourness similar to lemon. While ginger is the more well known and popular spice, galangal is a common ingredient called for in many Thai dishes.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products