Description
Charles Smiths Kungfu Girls Washington
Steamed whole fish with lemongrass
Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden
deep-fried wonton with chicken and sweet chilli sauce
Fresh spring rolls with prawns & Herbs with peanut dip
Hvidvin, Sileni Sauvignon Blanc Marlborough New Zealand, 75 cl. KOGEBØGER Charles Smiths Kungfu Girls WashingtonWhite wine, Sileni Sauvignon Blanc Marlborough New Zealand, 75 cl.
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