lactic acid)

BARLEY MALT EXTRAKT

vegetable palm fat (from palm and shea in different proportions)

emulsifier: lecithin ( SOYA )

Cook for 7 minutes or until just tender

haribo jelly beans 160g Tangy Mix 1kg lactic acid)Vegan jelly beans with delicious flavors of orange, black currant, pineapple, lemon, peach passion fruit and raspberry. content Sugar, glucose syrup, starch, acidity regulator: citric acid, fruit and plant concentrates (apple, lemon, hibiscus, carrot, safflower, spirulina), flavourings, surface treatment: carnauba wax, thickener: gum arabic. Storage Store in a cool and dry place, away from direct sunlight. Best within 6 months after opening the