US$ 135.00
Tuna tatar with avocado
Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden
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14. Tom yam: spicy suppe baseret på citrongræs galanga & rejer. Desserter Tuna tatar with avocadoTom yam: spicy soup based on lemongrass galangal & prawns.