præsenteres en intens og dyb rødvin med en smuk struktur og lang finish

and then a minimum of 16 months in the bottle before being released

which is characteristic of the area's soil

dedikeret til skaberen af Casanova di Neri

The grapes are destemmed and crushed before the must ferments with skin contact in temperature-controlled steel tanks

Podere Le Ripi Attenti al Lupo Toscana Rosso IGT 2022 Rosé præsenteres en intens og dybAttenti al Lupo is 100% Sangiovese. The Sangiovese grapes are harvested slightly earlier, and fermentation is carried out in a way that is certainly not typical in the area; it takes place on whole clusters, combined with carbonic maceration. (carbon dioxide) The goal is to showcase the young Sangiovese, full of energy and life, with plenty of juicy acidity. This wine presents a "raw" version of very tasty Sangiovese! Plenty of fruit in both aroma and