ristet brød og en let krydret undertone

som bidrager med høj syre og spændstighed til vinene

made in the original Champagne method and produced in four times the quantities of the French Champagne district

Disse forhold giver Chardonnay optimale vækstbetingelser og skaber vine med høj naturlig syre

Vin til vildt – fx hjort

2019 Pol Roger Champagne, Rosé Rosé ristet brød og en let94 points in WineSpectator (June '22) and 93 points in Vinous (June '22). Pol Roger rose vintage is based on the Vintage blend (60% Pinot Noir and 40% Chardonnay), where before bottling and the second fermentation, approx. 15% red wine of Pinot Noir from the best Cru's at Montagne de Reims. Produced in limited quantities and stored for 7 years in PR cellars before being sent to the market. The dosage is approx. 10 grams per liter.