Akagi Joshu Udon - 270 gr blanding Spicy sauce that is essential

Description

Spicy sauce that is essential on top of an okonomiyaki along with mayonnaise

It is eaten especially at New Year

by adding cold water with or without bubbles

Inari are small "pouches" made of deep fried and pickled tofu

Mochi is a specialty made from sticky rice

Akagi Joshu Udon - 270 gr blanding Spicy sauce that is essentialUdon is one of the most popular types of noodles in Japan, and they are usually prepared in soup, but can also be used for dishes with fried noodles. This pack contains 3 bundles of dried udon noodles, each suitable for one serving. Country of origin: Japan

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