The wine was produced in 1974 and is in good condition

celebrated by connoisseurs

blackcurrants and subtle violet notes

Its structured tannins and persistent finish make it ideal for enjoying with full-bodied meats and cheeses

Bouquet'en er rig på modne frugtnoter som kirsebær og blomme

Barolo La Rosa Fontanafredda 1998 Toscana The wine was produced inOne of the most prestigious wines from Piedmont, this Barolo from Fontanafredda exudes pure elegance and complexity with deep aromatic notes of dried roses, truffle and cedar. The palate offers ripe tannins and a long, persistent finish, rounded off by notes of ripe cherries and a touch of balsamic. Ideal to accompany rich meat dishes or mature cheeses.