DAVA Kala Namak salt 150 g kødfri Cook the beans for about

Description

Cook the beans for about 30 minutes

bagværk og som tilbehør til de lune retter

rose paprika also works well in chicken with paprika sauce

Praktisk kværn med havsalt og sort peber – klar til brug

Æggeblommen giver aiolien en cremet smag og konsistens

DAVA Kala Namak salt 150 g kødfri Cook the beans for aboutKala Namak salt (black salt) is a type of salt from India, characterized by its egg like smell and taste due to the sulfur content in the salt. Therefore, Kala Namak salt can serve as a flavour enhancer in many vegan dishes, such as vegan scrambled eggs or quiche. Kala Namak salt is also ideal for use in many Indian dishes.

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