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Grilled prawns in coconut marinade with lemongrass

Deep fried scallops in kataifi with chili mayo dip

Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden

der vil skabe eksplosioner af velsmag i din mund - og brede smil fra dine gæsters

carrot & spicy dressing

26. Blåmuslinger dampet med kokosmælk, chili & limeblade m. jasminris. Hovedretter Grilled prawns in coconut marinadeBlue mussels steamed with coconut milk, chili & lime leaves and jasmine rice.

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