Den er klar til at blive nydt nu efter et par timers iltning og bør serveres ved 16-18 grader

spices and tobacco

the grapes undergo pre-fermentative cold maceration and malolactic fermentation in barrels

plantet i 1985

der kun fremstilles i de mest exceptionelle år

Pio Cesare Dolcetto d’Alba 2022, Piemonte Latium Morini Passito Sette Dame 2013 Den er klar til atPio Cesare is a winery with deep roots in Piedmont, Italy, established in 1881. Today, it is run by the fourth generation, Pio Boffa, who manages to balance tradition with modern methods. The winery has vineyards in some of the most renowned areas such as Barolo, Barbaresco and Alba. The Dolcetto grape is known for creating wines with a fruity and well structured character. The nose offers nuances of ripe red and black fruits, including blackberries,