Description
Spontaneous fermentation in whole bunches
Most of them are then shipped off to foreign kitchens but some we keep for ourselves
Coteaux Champenois on Chardonnay
With its zesty citrus aromas and crisp acidity
Tastes a bit like fizzy sweets you had as a kid
2021, Otobor Frizzante Savoie Spontaneous fermentation in whole bunchesFrizzante wine from the Lambrusco region, this one is made on mainly Barbera and has a nice acidity. Should be enjoyed completely cold.
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