Description

Indisk: -

and used particularly in Northern European cooking to flavour game dishes or cabbage

soups and rice dishes

Dildplanten stammer fra Rusland og middelhavsområdet

Harissa is originally a chili paste from the North African kitchen

Karry, Madras (Curry, Madras), stødt Size:50 g Indisk: -Organic This traditional East Indian style blend is medium hot and dry, without the sweetness of other, North Indian masalas. The addition of curry leaves gives it a distinctive sharp, green note.

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