Description
Grapes undergo whole bunch carbonic maceration with spontaneous wild yeast fermentation
A Nebbiolo with a very fine tannin texture and a lively freshness
dyb frugt og slanke tanniner
Grenache Gris
figeblad og grannåle-kvass
2024, Chaflorie Blanc Capovilla Grapes undergo whole bunch carbonicDry Chenin Blanc from Vouray, undergoes malolactic fermentation. Clean and precise, no filtering, fining or added So2
Exchange/Return Notes
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