but if you don't have a full portion left for the next day

Udon noodles are some of the best known noodles from Japan

The style is light and fruity

Delicious roasted white sesame seeds that are ready to sprinkle on salads or hot dishes

and meat that has simmered for 2-3 hours

S&B Torokeru Hayashi - 160 gr ドレッシング but if you don't haveHayashi rice is a Japanese specialty, which is almost as famous as Japanese curry stew. It's even easier to make, you only need to get your hands on very thinly sliced beef, cut it to lengths of 4 5 cm, and then add only onions and water when cooking. Though we like to spice it up a bit by adding sliced mushrooms and or small bits of half boiled brocolli 5 10 minutes before the dish is done, preferably right after the hayashi paste has dissolved. The