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Description

Fried noodle in tamarind sauce with prawns bean sprouts & peanuts

Den kunstfærdigt illustrerede bog fra den et stjernede Michelin restaurant indeholder mere end 75 signatur retter med mere end 100 opskrifter samt kulinariske minder fra de sidste 10 år

Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden

Der er kun dansk udgave

Fresh rolls with duck confit & prawns - peanut dip

71. Andebryst stirfry kumquats stjerneanis porre & citrongræs - jasminris. Forretter Fried noodle in tamarind sauceBreast of duck stir fry with kumquats lemongrass leek & star of anis jasmine rice

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