US$ 614.50
lys og letdrikkelig hvidvin fra det sydlige Frankrig
The grapes are spontaneously fermented with whole bunches for 16 days of semi-carbonic maceration and then matured for 8 months in concrete tanks – the result is light-fruited
colored with present but rather velvety tannins
En Terre Étrangère stems from the winemaker's desire to explore new terroirs in Languedoc – and the result is an honest
Fresh and juicy red wine on Barbera
2023, Empreinte Pratoasciutto lys og letdrikkelig hvidvin fraDry Chenin from Anjou. A wine between Benoit's to other cuves Petit Chemin and Gilbourg. Natural fermentation, no filtration nor fining.
US$ 614.50
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