die die Becken zum Krachen bringt

aber keineswegs üppig

Smells of yellow fruit

yet fresh and far from tired

the grapes are fermented in 225L barrique barrels and stored for at least 30 months

Saint Vendersheim Cuvée Prestige 2018 weiss die die Becken zum KrachenThe record heat of the last few years have shown that our Cabernet Sauvignons on calcareous soils produce grapes that catapult us to other regions. In 2018, we selectively picked our ripe Cabernet Sauvignon and Pinot Noir grapes by hand, and then spontaneously fermented them on the mash. The expansion in 225L barrique barrels over 20 months has given the wine even more breadth, depth and balance. When the young wines were ready to go, we spared no