Made from the highest quality materials

allowing it to retain its nourishing and fragrance properties for longer

Protein: 21

Photographic Technology (historical): In the production of light-sensitive layers for printing plates in reprography (limited use today)

It is wonderfully warming during the fall and winter months

Kongorot 15g natürliche Reinigungsprodukte Made from the highest qualityCongo red in. CHEM*212724200 Technical information about chemical reagents: Chemical formula: CHNNaOS. Molar mass: 696. 66 g mol CAS number: 573 58 0 EC number: 209 358 4 Synonyms: Congo red, Congo red, Direct Red 28 Physical state: solid Color: reddish brown Odor: characteristic pH value: approx. 6. 7 (10 g l HO, 20C) Melting point: >360 C Boiling point: no data available Autoignition temperature: no data available Flash point: no data available