Description
Then pressed and stored on the full yeast in 500l barrel for 7 months
Toscana IGT - 13% alk
Laurent Alcohol content 11% Wine production and tires 2 days of corn time with plaster & stingel
Carbonic Mazeration mit Stielen und einer Schicht entrappte Beeren obenauf
salt lemon
Rita & Rudi Trossen - Lay Riesling Purus Rotwein Then pressed and stored onRiesling aus einer alten Steillage mit Schieferverwitterungsboden. Duftet nach reifen pfeln, Aprikosen und subtilen Kruternoten, begleitet von reifen Zitrusfrchten und nassem Schiefer
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