Description
The maturation in barriques brings out vanilla and butter aromas
die Nase ist komplex und elegant mit Anklängen von Vanille und reifer Frucht
plums and Williams pears with hints of lemon blossom
dark chocolate and balsamic vinegar
Extremely aromatic on the palate with sweet fruit
Divico Zürichsee AOC Dreistand Carignano del Sulcis The maturation in barriques bringsAromas of dried fruit, freshly roasted coffee, and plum compote, fresh on the palate, restrained with acidity and tannins. Red berry notes, smooth on the finish.
Exchange/Return Notes
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