anti-caking agent: sunflower lecithin* (Helianthus annuus)

Es ist sehr wichtig für die Muskeln und trägt dazu bei

intestines and bile ducts and also regulates the outflow of bile and pancreatic juice from the duodenum

Marine smell

Spirulina and Lacuma extracts in a convenient liquid form

Mesamoll 1 Liter Resveratrol (japanischer Staudenknöterich) anti-caking agent: sunflower lecithin* (HelianthusMesamoll Technical Information Chemical Name: Alkylsulfonsureester des Phenols CAS Number: 37640 57 6 EC Number (EINECS): 253 346 8 Physical Form: liquid Color: yellowish to amber Odor: characteristic pH Value: not applicable Flash Point: approx. 225C (Method: DIN EN ISO 2592) Boiling Point: >300C Auto ignition Temperature: >400C Vapor Pressure (20C): <0. 0001 hPa Density (20C): 1. 14 1. 16 g cm Kinematic Viscosity (20C): 80 120 mm s Solubilityin