Schokoladen- und Süßwarenindustrie - Verbesserung der Textur: Sonnenblumenlecithin wird verwendet

Serving recommended for daily consumption: 1-4 tablets during or after a meal with water

Vegetarian capsule (HPMC **) 100 mg 200 mg 300 mg

- including saturated fatty acids -

sodium bicarbonate serves as a pH buffer and neutralizer in various chemical processes

Magnesiumöl mgcl2 300ml MYVITA Probiotika Schokoladen- und Süßwarenindustrie - VerbesserungDESCRIPTION Magnesium oil is a preparation based on magnesium chloride hexahydrate. Magnesium in this form, applied directly to the skin, exhibits excellent absorption. INGREDIENTS Aqua, magnesium chloride 32%. APPLICATION Apply the oil to your skin and then massage gently until it feels warm. This product is for external use only. RECOMMENDED STORAGE CONDITIONS Store at room temperature in a dry place in a tightly closed container. COMMENTS This