San Pedro N - Colombia, Still | 100g manages the processing of the

Description

manages the processing of the cherries and exports the coffee

Source: PROCAAL

At Gesha Village (GV from here on out) there is one other variety they produce

One of our favourite Kenyans of the 24/25 season returns in fine form

producing just under 1

San Pedro N - Colombia, Still | 100g manages the processing of theOrigin: Acevedo, Huila, ColombiaProducer: Sergio Daro Aranda GmezFarm: Finca AnayaProcess: Anaerobic (with wild yeasts) Varietal: SidraAltitude: ~1800maslTasting Notes: berries, passionfruit, grape, sugary, sticky, sweet, caramel

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