The Basics BBQ course is aimed at beginners

Ideal as antipasti

8kg* / approx

Perfect for smokers

lean steaks from the leg

Beef & Beer Premium Tasting 24/7 The Basics BBQ course isThe Beef Cooking Course & Beer Tasting is a culinary event that uniquely combines high quality meat artistry, beer, and craftsmanship. In a relaxed atmosphere, certified beer sommelier Andreas Stempfle and meat sommelier Pascal Funk guide you through the evening a duo that perfectly combines enjoyment and knowledge. The meat comes from the traditional butcher shop Freyberger, known for excellent quality and first class rearing. Whether ribeye, flat