A syrup made with Alpine spring water with a wonderful flavor of freshly prepared caramel

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CAS-Nummer: 333-20-0

Dieses Produkt sollte nicht verwendet werden

Laboratory microscopy: used as the final staining reagent in the Papanicolaou method (Pap) to stain cell cytoplasm

Natriumhydroxid frei von Karbonat R-R 0,25Mol/L 1 Liter Nahrungsergänzungsmittel A syrup made with AlpineSodium hydroxide 0. 25 mol L standard solution (carbonate free) (CHEM 810953198) Technical information about chemical reagents: English designation: Sodium hydroxide standard solution (carbonate free) Chemical formula: NaOH (aqueous solution) Synonyms: caustic soda; caustic soda (solution) Molar mass (M): 40. 00 g mol CAS number: 1310 73 2 EC number (EC): 215 185 5 Species: standard solution, carbonate free Nominal concentration: 0. 25 mol L Transport