Description

or fresh vegetables

COLD-PRESSED 1000 ml BIOMUS

Kiwis werden am besten sofort nach dem Schälen gegessen

Assimilation of food components

- Ist ein Antioxidans

Benzaldehyd CZ 250ml Taschentücher und Papierhandtücher or fresh vegetablesBenzaldehyde CZ Biolaboratorium Technical information about chemical reagents: Chemical formula: CHO Systematic name: Benzaldehyde CAS number: 100 52 7 EC number: 202 860 4 Synonyms: Benzenecarbaldehyde Type: CZ Purity: min. 98. 0% Physical state: liquid Color: colorless to straw yellow Odor: bitter almond pH value: 5. 9 (1g l, HO, 20C) Melting point: 26C Boiling point: 179C Auto ignition temperature: 190C Flash point: 64C Explosion limits: lower 1. 4

Exchange/Return Notes

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