providing a succulent and moist texture

Traceability "From Farm to Fork"

Crafted from lean beef

2-3 Minuten pro Seite)

Bei starker Hitze 3–4 Minuten pro Seite anbraten

dry aged rib eye steak entrecote steak Lamb providing a succulent and moistOur Dry Aged Rib Eye Steak, also known as Entrecte Steak, is a premium cut of beef that comes from the rib section of the animal, Known for its exceptional flavour, tenderness, and juiciness, this Steak is a favourite among meat lovers and connoisseurs alike. Whether you refer to this cut as Entrecte, Ribeye, or Standing Rib, it represents a nearly identical section from the front part of the back, originating from the most utilized muscle group. It