2 g per day (half a teaspoon)

Proper intake of vitamins K and D in the diet supports proper bone health

der während des Konservierungsprozesses verloren gehen kann

- polyunsaturated fatty acids - 33

Contains a rich set of biologically active substances that stimulate carbohydrate and protein metabolism

Apfelsaft rekonstituiert aus konzentriertem Apfelsaft BIO 1000 ml - NATURA NUOVA Obst in Salzlake 2 g per day (halfINGREDIENTS Apple juice*, antioxidant: L ascorbic acid. (*certified eco factor) DESCRIPTION Mechanically pressed juice concentrate, harvested at the appropriate stage of ripeness. Stored in aseptic vats or frozen barrels or tanks. NUTRITIONAL VALUE PER 100 g Energy value (kJ kcal): 197 kj 46 kcal Fat (g): 0. 1 of which saturated fatty acids (g): 0 Carbohydrates (g): 11. 5 of which sugars (g): 10. 9 Protein (g): 0. 1 Salt (g): 0 RECOMMENDED STORAGE