Description
was fermented in 500-litre oak barrels
Produktion ca 1700 Flaschen
which resulted in smaller quantities
10 months in barrels and 10 months in amphora
which results in a fuller wine with more complexity and depth
Beerenauslese 2001, Tinhof Burgenland Orange-Wein was fermented in 500-litre oakBeerenauslese 2001 , Tinhof Burgenland Austria 100% Traminer 11. 5% Alc., 0. 375ml, Contains sulfites
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