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Description

Geschmack: Harmonisch mildes Süße-Säurespiel

to the Einsiedeln monastery

Manukahonig = normaler Manukahonig mit mind

type white wine producer Jacqueline Klein Expansion steel tank Serving temperature 10 - 12°C Ready to drink up to 3 years after harvest Alcohol content 13

Kohlenhydrate

Bucatini all'Amatriciana Pinot noir Geschmack: Harmonisch mildes Süße-SäurespielThis dish combines two classics: spaghetti like bucatini with a tomato sauce and air dried guanciale bacon. The packaging explains how to prepare it.

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