A unique herbal essence

the Malvasia matures for 8 months in barriques and a further 3–4 months in the bottle

on the border between dry and semi-dry

The finish is

long finish with a pleasant hint of wood gives the wine its noble touch

Santomas Rosé 2022 Barbera A unique herbal essenceHighly aromatic ros from Santomas After the grapes have been hand picked, the vines of the Santomas Ros are cooled overnight before being pressed. The wine is aged in steel tanks on the yeast for four months before being bottled. This is how the fruity, complex aroma of the ros from Slovenian Istria is created. Santomas Ros has a light pink colour with a hint of ruby red. It has a pronounced, complex aroma of strawberries and raspberries with a hint