Black pepper improves digestion and absorption of nutrients and aids in weight management

copper keeps tissue healthy by protecting it from the damaging effects of free radicals

* NRV - Nutrient Reference Values ​​of an average adult (8400 kJ / 2000 kcal)

Dies ist die Hauptzutat der indischen Küche

It contains INGREDIENTS

Ethylenglykol CZDA 3Liter Zinkcitrat Black pepper improves digestion andETHYLENE GLYCOL P. D. A. Chemical name: Ethylene glycol Synonyms: Ethane 1,2 diol, 1,2 Ethanediol, 1,2 Dihydroxyethane Chemical formula: C2H6O2 Molar mass: 62. 07 g mol CAS number: 107 21 1 EC number: 203 473 3 Technical specifications Form: oily liquid Color: colorless Odor: sweetish Melting point: 13C Boiling point: 197. 6C Flash point: 111 115C Autoignition temperature: 410C Explosion limits: 3. 2 15. 3% vol. Viscosity (20C): 21 mPa s Vapor