it ferments at 18° C and refines for 3 months on the yeasts with batonnage technique​ in stainless steel

with character and personality

brown clay-limestone and limestone-rich soils located below the “Îles des Vergelesses”

La vendemmia è stata effettuata esclusivamente a mano

This territory has distinguished itself over the years for its ability to best express the characteristics of Pinot Noir

Lodali Nebbiolo Lorens Langhe DOC 2023 Magnum 1,5 L Carne it ferments at 18° CThe Langhe DOC Nebbiolo Lorens by Lodali is obtained from 100% Nebbiolo grapes, grown in the vineyards of Treiso. The manual harvest is followed by crushing and destemming and maceration at a controlled temperature for 15 18 days. The refinement takes place in 10 hl Slavonian oak barrels, followed by 3 months in the bottle. It has a ruby red color with garnet reflections. The bouquet is broad and persistent, with elegant notes of rose and red fruits.