with natural yeasts

an excellence in Barolo production in the Langhe

Gianpaolo Pira has always sought to produce wines that reflect the tradition and the territory in which the grapes are grown

in a southeast-facing vineyard Vinification: spontaneous fermentation in stainless steel in truncated conical vats with 24 days of maceration

La cantina si trova in una zona particolarmente difficile per la coltivazione della vite

Barolo "Gramolere" 2021 Magnum Zona di produzione_Trentino Alto Adige (Italia) with natural yeastsBarolo "Gramolere" is the only Barolo from Fratelli Alessandria produced from grapes harvested in the municipality of Monforte d'Alba. Like all Barolos from Monforte, this Barolo differs greatly from others produced by Fratelli Alessandria. While in Verduno wines we find greater finesse at the expense of structure, this Barolo Gramolere demonstrates all the power and structure of Barolos from Monforte d'Alba. On the palate, the tannin is dense,